Thai Fat Thai is an institution that has been around for more than 20 years. The owner is a Thai native who specialises in northern Thai cuisine, and insists on making good use of spices to showcase the region and its flavours. All of the dishes and sauces are prepared in-house by Thai chefs, and are loyal to the flavours of northern Thailand. First-timers can’t go wrong with staples like the curry fried crab, Thai-style roasted pork neck, and Thai-style grilled fish.