One of the best spots in the city for traditional all-American seafood and grill items. Executive chef Mark Bannon is a huge advocate of sustainable seafood and all the fish on the menu come from eco-friendly sources. The Sunday brunch is legendary for its fantastic raw bar selection and appetizer buffet. Average meals are priced between $150 and $300.
|Venue name:||The Bostonian Restaurant|
Lower Lobby, Langham Hotel, 8 Peking Rd
Tsim Sha Tsui
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