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The chef doesn’t want you to leave hungry, which is why there is are buffet and a la carte options for breakfast, lunch and dinner. The menu here is international fare, mostly comfort foods, ranging from English fry-ups and panckages with blueberries to New England clam chowder, grilled gammon ham and emmental cheese sandwich, spaghetti bolognaise, and rocky road tart. There’s also a menu for the kiddies.