The Legacy House

Go to Rosewood and enjoy The Legacy House’s fine Cantonese cuisine alongside the splendid view of Victoria Dockside. Whether you order a la carte items or opt for their tasting menus, The Legacy House provides a opulent selection of Cantonese fare for their diners to enjoy; such as braised bird's nest with crab claw, fu gui chicken, wok fried lobster with egg and conpoy, as well as a curated dim sum menu. The restaurant's new a la carte menu features refreshing takes on Cantonese flavours created by Chinese executive chef Li Chi-wai, such as double-boiled fish maw soup simmered with sea whelk, bamboo pith, and young coconut; as well as steamed scallop and shrimp served in a rich lobster broth.