The Mushroom

Shanghai’s popular mushroom-focused eatery, The Mushroom, has opened a sister location in California Tower in Lan Kwai Fong. As its name suggests, the restaurant specialises in all things mushroom, or more specifically, Yunnan cuisine, with influences from Chinese ethnic minorities such as the Wa and Dai communities. Here, diners can expect to enjoy foraged ingredients, combined with timeless cooking techniques that showcase traditional flavours in a contemporary setting. Menu highlights include fiery stir-fried porcini mushrooms with Qiubei dried chillies, Xishuangbanna-style assorted mushrooms cooked in banana leaves, and deep-fried rushan cheese with rose sauce, in case you need a break from your fungi feast.