Time Out says
Burmese cuisine steps into the limelight in Sai Ying Pun for three months only
From May through July, Sai Ying Pun is getting a proper Burmese pop-up, courtesy of Hong Kong-born restaurateur Ivan Pun. The Pansodan, an outpost of the same restaurant in Yangon named after the bustling street in the former capital, brings the vibrant flavours of Myanmar to Hong Kong — a rarity in these parts. Expect a range of tangy, funky, spicy and bright dishes, from salads to noodles to grilled meats and seafood specialties. Top it off with botanical-driven cocktails, and you've got a meal unlike any other you'll have in Hong Kong.