The Rare Tour: Fireside x I Due Cippi

Hot on the heels of Fireside being ranked number 18 on this year’s World’s 101 Best Steak Restaurants list, chef Jaime Ortolá from our city’s open-fire specialist is collaborating with chef Lorenzon Aniello of I Due Cippi from Saturnia, Tuscany, for a limited series of four-hands dinners.

I Due Cippi has been ranked number four on the World’s 101 Best Steak Restaurants, so this is a rare chance to try two global steak powerhouses in one meal. Aside from appetisers, sides, and desserts, diners can expect dishes like knife-cut beef tartare with smoke cuttlefish and Oscietra caviar, carabinero Flambadou 2.0 with Palo Cortado bisque, cacio e pepe, and much more.

This four-hands menu is priced at $2,488 per person, and can be booked here.