The Rescued Feast is back to prove that sustainability can be a high-end affair. Taking over the terrace at Terrible Baby on April 26, this Earth Day special marks the event’s first-ever weekend daytime slot. Eaton HK’s executive chef Alex Lee will lead his team through a high-stakes 24-hour window to assess donated food scraps and transform them into a gourmet spread for 200 guests. Since the menu is entirely dependent on what is ‘rescued’ in the hours leading up to the event, expect a creative, zero-waste mystery buffet that leans into Lee’s signature mix of Western techniques and Chinese influences.
Tickets are priced from $500, and your entry includes the full buffet, a welcome glass of prosecco (or a soft drink), and a goody bag filled with vouchers and gifts. To truly close the loop on waste, guests are often handed takeaway boxes at the end of the session to ensure every last plate is cleared. Get your ticket now at chomphk.com.



