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The folks behind The Spoon Pasta Bar have opened a focaccia-focused joint on Graham Street, aptly named The Spoon Focaccia. The menu features a wide range of focaccia that spans from delicate toppings such as guanciale and ricotta cream, to indulgent combinations like roasted porchetta with gherkins and homemade mustard. Additionally, diners can also enjoy Italian dishes such as pan-seared truffle mushroom lasagna or porchetta in au jus, as well as plates with Asian twists like dry-aged chicken breast parma with ginger and green onion sauce or pan-seared barramundi with sambal sauce.
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