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Bangkok’s mega-popular boat noodle specialist, Thong Smith, is opening its first-ever overseas location in Hong Kong this March. While there haven’t been any official announcements about what the restaurant’s Hong Kong branch will be offering, diners can most definitely expect to enjoy the restaurant’s signature jazzed-up take on boat noodles, served in an umami-laden broth or dry, and topped with garnishes like melt-in-your-mouth Australian Wagyu beef, sliced Kurobuta pork, and more.
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