Thonglor

Kowloon City AKA Hong Kong’s ‘Little Thailand’ welcomes Thonglor, a vibrant Thai eatery that brings the bold flavours of Bangkok’s street food to Hong Kong. Run by native chef Henry Pattanin Leung, this eatery churns out a myriad of Thai classics that’ll tantalise your taste buds. Begin with light starters like pomelo salad tossed with dried glass shrimp, before moving on to sumptuous entrées like soft-shell crab and meat egg curry, stir-fried spicy Wagyu beef with holy basil, or their signature Wagyu beef boat noodles infused with house-made fried garlic oil. No Thai meal would be complete without mango sticky rice to conclude, and Thonglor tops theirs with sea salt flakes and crispy mung beans for an ultra-satisfying contrast of flavours and textures.