Thongsmith

Bangkok's cult boat noodle restaurant ThongSmith brings its signature eight-hour broth to Wan Chai, served with premium ingredients like Australian Wagyu ribeye and Kurobuta pork. The menu stays faithful to the original, with options ranging from the ThongSmith signature boat noodles with Wagyu round to Hong Kong exclusives like Karn's fried rice, a peppery childhood favourite from co-founder and cuisine director Karn Kittivech, and Chalee's Chicken 'Ko Lae', a Southern Thai-style charred chicken thigh marinated in coconut and curry. Save room for nostalgic desserts like Ka-Nom-Tuay, sun-dried banana fritters, and Pung Sung-Kaya, a soft steamed bread dessert with pandan or Thai milk tea custard dipping sauce.