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Want to hunker down on a Korean meal that isn’t K-BBQ or bubbling budae jjigae? Tienmo on Staunton Street is a bunsik restaurant, which specialises in beloved street food classics. However, this Korean joint elevates the bunsik experience with bougie twists on its dishes. Think jjapagetti topped with Wagyu and black truffle shavings, kimbap loaded with Hanwoo yukhoe (Korean-style tartare), and Korean fried chicken with a side of caviar – because why not?
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