Time Out says
Marble tables, sofa booths, carpeted chairs… Tiffany Restaurant not only features a blend of European Chinese food but also a western/ Chinese interior design. As the only restaurant on the list that doesn’t serve steak on hot plates, you can expect to taste the undertones of soy sauce even more clearly when you bite into your steak. Not in the mood for beef? Give the seafood option a go and order the Baked Crab Carapace with Seafood and Rice ($188), which features two crab shells filled with seafood and rice topped with melted cheese, or try the Pig’s Knuckle ($198) to get a bang for your buck.