Tim Ho Wan (Tai Kok Tsui)
Time Out says
Tai Kok Tsui branch of one of the city’s most famous dim sum restaurants
This branch of this famous yum cha chain holds a humble Bib Gourmand recommendation rather than a Michelin star like its sister restaurant in Sham Shui Po, but it still delivers the same great value handmade dim sum. As ever, the baked cha siu bao remain a winner.