Time Out says
Incredible dim sum up in the clouds. That’s what you get at this two Michelin-starred eatery 102 floors up the ICC in Kowloon. Welcome to the highest Chinese restaurant in the city, which is helmed by chef Paul Lau, who knocks up incredible dim sum creations here like the pan-fried turnip cake with XO chilli sauce, the baked oyster tart with black pepper and onions and the baked abalone puff with roasted goose and dried bonito. Dine like an emperor here.
102/F, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Rd W, West Kowloon
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