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Tin Lung Heen

  • Restaurants
  • West Kowloon
  • Recommended
  1. Tin Lung Heen
    Photograph: Courtesy Tin Lung Heen
  2. Tin Lung Heen
    Chef Paul Lau's braised fish maw with dried shrimp in fish broth I Photograph: Courtesy Tin Lung Heen

Time Out says

Incredible dim sum up in the clouds. That’s what you get at this two Michelin-starred eatery 102 floors up the ICC in Kowloon. Welcome to the highest Chinese restaurant in the city, which is helmed by chef Paul Lau, who knocks up incredible dim sum creations here like the pan-fried turnip cake with XO chilli sauce, baked oyster tart with black pepper and onions, and the baked abalone puff with roasted goose and dried bonito. Expect to dine like an emperor here. 


102/F, The Ritz-Carlton, Hong Kong, ICC, 1 Austin Rd W, West Kowloon
Hong Kong
Opening hours:
Mon-Fri 12-10pm, Sat, Sun 11.30am-10pm
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