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Deriving its name from the word ‘spirit’ in French spelt backwards, the restaurant serves up food that is an experimental mix of the east and west. The fastest restaurant to ever be awarded a Michelin star – within two months of opening in Tokyo in 2015 – Tirpse serves up signature Japanese and French fusion fare with dishes such as Guinea Fowl and Girolle. Offered with these dishes is a carefully curated collection of Japanese sake and wine from all over the world.