Tokoro is the restaurant equivalent of a circus. Work up an appetite watching chefs display their cooking talents while preparing specialties, such as steamed egg custard, red miso soup, and homemade udon noodles with lobster tail in a light soy broth. The food will sit in your tummy nicely, so long as you Don't mind spending a little extra cash.
3/F, Langham Place Hotel, 555 Shanghai St
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