Get ready for surprises at this restaurant which only serves a chef’s ‘secret menu’
Who knew hell was a couple of tables outside a tiny hole-in-the-wall opposite the HSBC Centre? If you’re incapable of making a decision when you dine out, this is the place for you. The restaurant’s quirky concept is it serves only the chef’s secret menu. Changing seasonally and described as ‘Korean Japan fusion’, the only thing you can choose is how premium to go, with a range of prices that go from level one ($120) to level five ($340).
|Venue name:||Tony’s Hell||Contact:|
40 Hoi King Street
Tai Kok Tsui
|Do you own this business?|