Top Blade Steak Lab
Time Out says
Local steakhouse Top Blade Steak Lab has been quietly doing business in Ho Man Tin for over two years, quietly focusing on preparing quality cuts such as flat iron steak (beef shoulders), the juiciness of the meat makes you fall in love at first bite, making it an unforgettable experience.
The first steakhouse in Hong Kong to focus on flat iron steak.
Flat iron, which is beef shoulder (similar to a tenderloin but not as fatty), has been studied for over 10 years, and yet it’s still relatively unknown. Top Blade Steak Lab is determined to break this record by being the first restaurant in Hong Kong to focus on highlighting the specialties of these less popular cuts, offered at down to earth prices.
Satisfaction - 10/10: Rosemary and Garlic Grill + Unlimited Fries.
Enjoy a plate of rosemary and garlic grill beef for only around a hundred dollars, and savour the incredible flavours and smooth textures bursting into your mouth with each bite. Pair that with unlimited servings of thinly sliced, crunchy truffle fries, and you’re sent straight into foodie heaven.
Date essential: Great atmosphere + Regular guest chefs
Top Blade Steak Lab also regularly invites different guest chefs to serve their own renditions of flat iron steak, surprising you with new flavours and texture each time you visit.
G/F, Wing Ying Mansion
4A Soares Avenue, Ho Man Tin
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