Check out the video below for their offerings:
Located in Central, this is Top Blade Steak Lab's fourth branch in Hong Kong. Their signature dish is a flat iron steak, which uses tender beef shoulder meat, and comes with an unlimited supply of fries. It's no wonder it's a top choice for Hongkongers. Other highlights on the menu include high-quality pork chop dishes such as dry-aged Spanish chestnut-fed pork rack, Hungarian Mangalica pork porterhouse and more. Plus, let's not forget the all-you-can-eat fries!