Trusty Congee King
Time Out says
Whilst not as historic as the other congee contenders, this humble shop has claimed Michelin recommendations over the years. They pride themselves on their MSG-free congee, with a fish broth base made from six different types of dace fish, giving it a rich, flavourful taste that is good enough to eat plain. But we do highly recommend their bestsellers to date – the Pork Liver and Scallop Congee ($69), and the Rabbitfish Congee ($52). Tack on the Glutinous Rice Dumpling (+$18) stuffed with salted duck egg and meat for an extra dose of comfort.
7 Heard Street, Wan Chai
|Opening hours:||Daily: 11am-10pm|
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