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Tuen Ng Festival rice dumplings

Tuen Ng Festival rice dumpling restaurant offers

Chow down on these sticky treats while you watch the dragon boat races on June 9…


Yun Yan
From now until June 9, Yun Yan is offering two Sichuan-style rice dumplings inspired by chef Kenny Chan’s signature dishes – braised pork belly with pickled chilli and beef brisket – at $98 each. The reinvention of the classic dishes with the flavours of star anise, homemade pickled chilli and ginger promises exciting new possibilities and tons of spice. Shop 1001B, 10/F, Times Square, 1 Matheson St, Causeway Bay, 2375 0800; 

The Royal Garden Chinese Restaurant
Pamper your taste buds with rice dumplings made from ingredients fit for a king this Dragon Boat Festival at The Royal Garden. Choose from options like the supreme black truffle and Parma ham rice dumplings ($218), Kagoshima pork and dried sakura shrimp rice dumplings ($218) or the Okinawa black sugar, sweet potato puree and black glutinous rice dumplings ($118) for those in possession of a sweet tooth. Until Jun 9. B2, The Royal Garden Chinese Restaurant, 69 Mody Rd, Tsim Sha Tsui E, 2724 2666;

Shang Palace
Chef Mok Kit-keung of Shang Palace is experimenting with an array of fusion sticky rice dumplings available at the Kowloon Shangri-La until June 8. Try the Buddha Jumps over the Wall dumplings ($288), inspired by the traditional Chinese soup of the same name, and the Uji matcha and red bean dumplings ($78), which provide a Japanese twist. Kowloon Shangri-La, 64 Mody Rd, Tsim Sha Tsui E, 2721 2111;

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