Um Yong Baek

Korean restaurant Um Yong Baek has brought its Busan-style dwaeji gukbap, or pork rice soup, to Hong Kong. This casual restaurant serves two variations of its signature dish, which comes as a clear thin broth made with fresh pork or a milky broth simmered with pork bones and trotters. Both variations of gukbap come unsalted, so you can season your broth to perfection before digging in. Be sure to pair your soups with Um Yong Baek’s ogyeopsal suyuk, thinly-sliced boiled pork belly served with tofu, chives, and garlic, for a hearty meal that’ll warm your belly.