Uoharu

Originally from Tokyo, Uohara is a seafood-focused izakaya with a penchant for fresh seafood and robatayaki. Highlights from the open grill include whole mackerel, dried tuna tail and thick-cut tofu, but there are also other delicious non-grilled specialities, such as uni and salmon roe macaroni gratin. Be sure to order a bottle of sake to go with your meal.