Time Out says
The first overseas branch of the popular Tokyo izakaya
Originally from Tokyo, Uohara is a seafood-focused izakaya with a penchant for fresh seafood and robatayaki. Highlights from the open grill include whole mackerel, dried tuna tail and thick-cut tofu, but there are also other delicious non-grilled specialities, such as uni and salmon roe macaroni gratin. Be sure to order a bottle of sake to go with your meal.
7/F, M88 Wellington Place, 2-8 Wellington St, Central
|Opening hours:||11.30am-2.30pm, 6pm-11.30pm daily.|