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Restaurants, Japanese Lan Kwai Fong
Uoharu seared miso sashimi tartare
Photo: Calvin SitSeared miso sashimi tartare
Uoharu interior photo
Photo: Calvin Sit
Uoharu baguette Toast with Cream Cheese and Maple Syrup
Photo: Calvin Sit

Time Out says

The first overseas branch of the popular Tokyo izakaya

Originally from Tokyo, Uohara is a seafood-focused izakaya with a penchant for fresh seafood and robatayaki. Highlights from the open grill include whole mackerel, dried tuna tail and thick-cut tofu, but there are also other delicious non-grilled specialities, such as uni and salmon roe macaroni gratin. Be sure to order a bottle of sake to go with your meal.



Address: 7/F, M88 Wellington Place, 2-8 Wellington St, Central
Hong Kong

Opening hours: 11.30am-2.30pm, 6pm-11.30pm daily.
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