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Wan Chai welcomes another pizzeria to its neighbourhood with Vincenzo Capuano on Lee Tung Avenue. Named after its founder, who’s been repeatedly featured on the 50 Top Pizza’s world artisan pizza chains list, this Italian restaurant serves Nuvola pizzas, Capuano’s inventive take on timeless Neapolitan pizzas that result in an exceptionally light and airy crust. Its menu features all kinds of classic pies, but the signatures to try here are the award-winning Provola E Peppe – topped with smoked provolone, hand-crushed San Marzano tomatoes, mixed peppers, roasted cherry tomatoes, basil, and extra-virgin olive oil – and the Abbraccio e Mamma, an indulgent pizza with a ricotta-stuffed crust, traditional meatballs, melted Grana Padano cheese, and buffalo mozzarella on top. Most importantly, Vincenzo Capuano’s pizzas are served with a pair of golden scissors, so customers can divvy up their slices without ruining the pizzas’ fluffy air pockets.