Time Out says
Local noodle shop in Sham Shui Po that serves a wide selection of noodles and their signature pig liver and beef noodle.
Locals and tourist alike flock to Wai Kee for their pig liver and beef noodle. Aside from their signature dish, you can pick any noodle - macaroni, vermicelli, instant - and pair it with ham, egg or sausage, or all together. If you fancy something sweeter, go for the kaya French toast. Be prepared to queue up though!
62 & 67 Fuk Wing Street, Sham Shui Po
|Transport:||MTR Sham Shui Po, Exit B2.|
|Opening hours:||Mon-Fri 6.30am-8.30pm, Sat-Sun 6.30am-7.15pm|
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