Wako Sake Bar
Time Out says
Wako marries elements of an izakaya with a teppanyaki bar to encourage intimate interactions between diners and the chefs and to take the traditional dining experience to the next level. The chefs here are also very picky about the ingredients, choosing only wagyu beef flown in straight from Miyazaki – the place, not the animator – to deliver authentic Japanese teppanyaki flavours. If you can’t decide what you want, you’re more than welcome to ask the chefs to design a meal catered just for you.
2/F, South Pacific Hotel
23 Morrison Hill Road, Wan Chai
|Opening hours:||Monday to Sunday: 5.30pm-12am|