Sure, it's yet another addition to the growing number of Shanghainese eateries flooding Hong Kong, but Wang Jia Sha is famous in the other Pearl of the Orient for their dumplings with crabmeat filling – and for good reason too. They also do a mean curry beef pot and braised pork belly. Meal for two: around $400.
|Venue name:||Wang Jia Sha|
G23, Level G, Festival Walk, 80 Tat Chee Ave
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