Weeds Gelato & Coffee

Keeping artificial sweeteners firmly off the recipes, Weeds Gelato & Coffee takes an eco-conscious approach with its housemade gelato and sorbet. The menu dictates its own pace based on local harvests, resulting in unexpected pairings like lemon and Kampot pepper, beetroot rum raisin, sweet potato with peanut butter, and roselle cherry cheesecake. Ideal for more adventurous palates and a delicious way to support local agriculture.