Whey x Feuille 6-Hands Dinner

Feuille continues its third-anniversary celebration with an exclusive six-hands collaboration dinner featuring chef Barry Quek of Whey, alongside Feuille's chef David Toutain and executive chef Joris Rousseau. This unique gastronomic experience marries the vibrant, exotic flavours of Singapore with the refined French cuisine of Feuille, all born from a shared passion for seasonal and sustainable ingredients.