Why 50

The newest addition to the Sheung Wan’s coffee house community, Why 50 welcomes patrons with cool graffiti artwork at the entrance and a great selection of coffee brews including their specialty espresso, which uses 50 beans to create a shot, hence the name. Aside from tea and coffee (featuring flavours like lavender), this rustic cosy cafe does quality dishes that are a spin on the classic breakfast food, such as the char siu and egg toast, and pulled pork and cheese sandwich.