Chef-owner Vicky Cheng’s second venture is located just below his Michelin-starred restaurant VEA. At Wing, enjoy a tasting menu ($1,980/person) featuring Chinese classics reimagined with dishes that cover the eight major regional cuisines while combining Western culinary techniques. This is one of the toughest tables to book in Hong Kong. Be sure to plan your visit and book at least weeks in advance to secure a seat. They open their online reservations 28 days ahead, and guests may start booking when the clock strikes midnight.
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