Wing

Chef-owner Vicky Cheng of VEA has opened his second venture, Wing, a new Chinese restaurant replacing VEA Lounge, the 29th-floor bar below the restaurant which closed its doors late last year. At Wing, Chinese classics will be reimagined with dishes that cover the eight major regional cuisines while combining Western culinary techniques. Think crispy skin sugarcane glazed pigeon, chopped chilli fish maw, and king crab congee with chicken oil, all of which will focus on local and indigenous produce and ingredients. A tasting menu is available at $1,580 per person.