Established for over 20 years, Wing Kee Noodle has come a long way from starting off as a street hawker to now one of the most welcomed cart noodle spots in town today. Retaining the old-school decor of a traditional cha chaan teng, this no-frills eatery is frequented not only by locals who live nearby but also dedicated foodies for its famed soy sauce chicken wing tips and pig’s blood curd. So, the next time you visit Causeway Bay and your stomach start rumbling, be sure to make a stop at Wing Kee and slurp up some noods!
Wing Kee Noodle
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