This place serves simple and humble Sichuan classics: spicy dan dan noodles, mouth-watering steamed chicken with chili sauce and stir-fried tofu in hot sauce to name a few. For dessert, the crispy Chinese deep-fried red bean crepe is recommended. Perfect spot for a late-night dinner.
|Venue name:||Wing Lai Yuen Sze Chuen Noodles Restaurant|
G/F, 15-17 Fung Tak Rd
Wong Tai Sin
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