This impressive wet market is especially good for seafood. You’ll find local varieties of fish, squid, scallops, razor clams and much more, kept live in boxes so you can choose your own dinner. They’ll whip it out for you and wok-fry it into with toppings like crispy garlic and sides of fresh veg from the market.
|Venue name:||Wong Nai Chung Cooked Food Centre||Contact:|
2 Yuk Sau St
|Opening hours:||Mon-Sun 6am-2am|
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