Wong Nai Chung Cooked Food Centre

This impressive wet market is especially good for seafood. You’ll find local varieties of fish, squid, scallops, razor clams and much more, kept live in boxes so you can choose your own dinner. They’ll whip it out for you and wok-fry it into with toppings like crispy garlic and sides of fresh veg from the market. During the day, head to Cheong Kee for its no-frills all-day breakfast and lunch dishes, including the egg sandwich with fish cakes, satay beef noodles, and signature thick toast that goes up to 5cm in height. At night, indulge in authentic Cantonese dishes at Gi Kee, where you’ll find an array of fresh seafood and typhoon shelter-style recipes being cooked over giant woks.