The name may be confusing but this is simply a sweet melonshaped bun – very similar to Hong Kong’s pineapple bun – filled with a thick slab of ice cream. Originally from Tokyo, World’s Second Best Freshly Baked Melon-Pan Ice Cream (no, we did not make that name up) now sells this popular snack here in Causeway Bay. Topped with a cookie crust, the bun is freshly toasted before it’s filled with one of six ice cream flavours, including vanilla, red bean and matcha.
|Venue name:||World’s Second Best Freshly Baked Melon-Pan Ice Cream|
Shop 1A, 15-27 Cannon St, Causeway Bay
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