By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
The chefs whip up a delicious medley of Cantonese, Chiu Chow and Sichuan dishes. Specialties include roast pigeon and noodles loaded with minced pork. The restaurant also offers a dim sum menu for lunch. RMB1,500.
4/F, The Ritz-Carlton Shenzhen, 116 Fuhua San Rd, Futian
Shenzhen
Hong Kong
Advertising
An email you’ll actually love
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!