Stylish granite and marble coupled with dark wood deck out this modern izakaya-style restaurant. Signature dishes include the 999 fired spicy tuna roll and aburimono (grilled dried blowfish) and wagyu foie gras roll. An impressive drinks cabinet stocks over 25 sakes and shochus, including Yagura’s own private sake label. $700.
G/F, Eaton Hotel Hong Kong, 380 Nathan Rd
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