Yakiniku Sho

Sitting along Wyndham Street is Yakiniku Sho, a straightforward Japanese-Korean barbecue joint where quality Wagyu meets the soulful flavours of Korean home cooking. The restaurant offers two omakase-style sets featuring premium A5-grade Japanese black Wagyu and a selection of rare cuts based on what's available each day. Everything's grilled right at your table with recommended flavour pairings, so all you need to do is sit back, relax, and wait for the meat to be served. The restaurant also has a range of Korean dishes made with family recipes, such as sakura shrimp in steamed egg and spicy tofu hot pot, along with a decent range of sake with pairings chosen to complement both the richness of meat and the bold Korean flavours.