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Tucked away inside Cubus in Causeway Bay, Yakiniku Yama Oku is an intimate 12-seat yakiniku kappo restaurant inspired by the hidden mountain huts of old Japan. The 400-square-foot space feels like a contemporary cave, built entirely around a main counter where guests get a front-row view as chefs prepare premium Wagyu and seasonal wild game like venison and wild boar. Combined with a drinks menu featuring tailored whisky highballs and seasonal sakes, it’s a sleek, moody little spot perfect for a quiet dinner date.