Yakitoritei

This tiny shop fills up quickly with diners, and with smoky barbecue aromas, making for a buzzing atmosphere. They grill more than just chicken here, expect anything you can put on a skewer, from goose liver, to lamb chops and seafood to veggies. The chicken with mustard is particularly good and there’s a strong range of Japanese beers and sake to keep you lubricated while you chow down.