Yashima

Another Japanese restaurant joining the roster of omakase-style restaurants in the city is Yashima, a Kyoto zen garden-inspired venue in Central featuring traditional Kaiseki cuisine. Bringing his thirty years of culinary expertise in the 12-seater restaurant is executive chef Takahashi Kouya from Tokyo. Book any of the three seasonal omakase menus ($880, $1,380 for lunch; $2,680 for dinner), which use seasonal fresh vegetables and seafood like abalone, prawn, and Hokkaido uni and hairy crab that are great to pair with the restaurant’s sake or plum wine.