This June, culinary boundaries blur as Yong Fu Hong Kong and Ta Vie present ‘Journey’, an exclusive two-night collaboration dinner series. Taking place at Ta Vie on June 10 and moving to Yong Fu on June 11, the event sees chef Hideaki Sato and chef Liu Zhen stage a unique role reversal by swapping ingredients to bridge French-Japanese technique with Ningbo tradition. Diners can expect an extraordinary tasting menu featuring dual interpretations of seasonal produce, signature dishes like Sato’s black truffle guinea fowl pie, and exclusive custom creations like Liu’s stir-fried vermicelli with shredded eel and sea urchin.
With spaces limited to between 30 and 40 guests per night, the experience is priced at $3,588 per person. Reservations can be made via WhatsApp at 6627 9856 for the Ta Vie evening or 5573 0202 for the Yong Fu evening.