Yorucho

Drop by Yorucho, a modern izakaya in Causeway Bay, for contemporary Japanese and Korean-inspired dishes. Here, you’ll find delights like nori tacos garnished with red prawn oil and prawn salt, robata-grilled items topped with kiwi glaze, as well as hearty mains like noodles in a rich beef bone broth slow-cooked for 72 hours. If you’re in the mood for a drink, swing by Madara, the restaurant’s bar, for creative cocktails. In addition to classic tipples with Japanese twists, such as the Bloody Mary paired with dashi broth, Madara also offers original creations like the Sakura Shochutini made with Japanese gin and sweet potato shochu.