This Chinese diner has had a facelift. With its high ceilings and 9,000 sq ft of space, Yue can seat 330 and has two private rooms. It offers traditional dim sum and a business lunch set with a wide range of Cantonese dishes by chef Kan Chit Ming, including crispy chicken stuffed with minced shrimp and steamed egg white with crab claw. $350.
1/F, City Garden Hotel, 9 City Garden Rd
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