Yung Kee Restaurant

With their large venue spanning across four floors holding plenty of diners, Yung Kee Restaurant brings customers Cantonese cuisine delights like their signature charcoal roasted goose, smoked pork belly with pine nuts, and roasted pigeon legs with stir-fried pigeon fillet, among others. Revamping traditional recipes including their sea cucumber stuffed with diced garoupa, salted fish and minced pork  and crispy toast with mixed shrimps and lobster tail; they aim to please modern palates while satisfying your tastebuds.