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Yung Kee Restaurant (Airport)

  • Restaurants
  • Chek Lap Kok
Yung Kee Restaurant
Photograph: Facebook/鏞記酒家 Yung Kee Restaurant
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Time Out says

The historic restaurant that sits in the heart of Central District still plays an important role in the traditional food and beverage industry in Hong Kong. Yung Kee uses traditional recipes and cooking techniques passed down by generations to make its famous dishes including roast goose and preserved eggs with pickled ginger. Fuel up on Yung Kee’s signature roast meats before boarding or take away some fried beef noodles to enjoy on the plane. You can even buy local specialties such as XO sauce, preserved eggs and cured meat as a souvenir. 

Details

Address:
(Restricted Area) East to West Food Market, Departures West Hall, 6/F, Terminal 1, Hong Kong International Airport
赤鱲角香港國際機場一號客運大樓6樓離港層西大堂食東西(禁區)
Hong Kong
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