Zai Fe (CLOSED)
Time Out says
In Cantonese, ‘zai fe’ means ‘strong black coffee’ – just what we need to get through a busy day. This stylish Italian espresso bar promises to deliver just that, going from roaster cup in under 72 hours. Using entirely natural, organic ingredients, the shop’s expert baristas serve two special blends using a traditional Italian espresso bar method. Only the highest quality beans are sourced from around the globe including Columbia, Rwanda, Ethiopia and India, before being carefully roasted in Hong Kong.