Zest by Konishi
Time Out says
Acclaimed Japanese chef Mitsuru Konishi brings his expertise in two of the world’s most precise cuisines to the table this August. Occupying two floors in an On Lan Street sky-rise, Zest showcase the chef’s unique French-Japanese style – Konishi worked at L’Atelier de Joël Robuchon in Tokyo and at Taillevent in France, where he became the restaurant’s first Japanese sous chef. On the 28th floor, he is cooking up haute cuisine that demonstrates his forward-looking views on flavour and technique while, on the 29th floor, he is paying homage to his Japanese heritage with express set menus, bento boxes and craft cocktails.